Seafood or Chicken with Blood Orange Olive Oil

100% Extra Virgin Olive Oil Imported from Tunisia.  Please do not be intimidated by the name of this product, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor. Shrimp, Scallops, Salmon and Chicken taste fabulous when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with balsamic vinegar, it the most superb salad and marinade combination offered by Vieux Carre Gourmet. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.